Nutrition · per 100 g

Energy	61.8 kcal
Fat	3.5 g
Saturated fat	2.6 g
Carbs	0.59 g
Sugars	0.29 g
Fiber	0 g
Protein	5.9 g
Salt	0.21 g
Sodium	85.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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