Fiery Fungus, Marinated Button Mushroom
Brown Chicken Brown Cow Gourmet
Ingredients
cultivated mushroom 53.8% , red wine vinegar 23.1% , sugar 11.5% , spice 5.8% , beef broth 2.9% , autolyzed yeast extract 1.4% , whey 0.7% , potato flour 0.4% , E150a 0.2% , corn oil 0.1% , E415 0.0% , habanero chili 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 0 g |
| Carbs | 20 g |
| Protein | 0 g |
| Salt | 2 g |
| Sodium | 800 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.