Nutrition · per 100 g

Energy	416.7 kcal
Fat	25 g
Saturated fat	16.7 g
Carbs	50 g
Sugars	16.7 g
Fiber	0 g
Protein	16.7 g
Salt	11.3 g
Sodium	4500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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