Ingredients
fortified wheat flour 56.3% , egg 21.9% , sugar 10.9% , butter 5.5% , canola oil 2.7% , baking powder 1.4% , salt 0.7% , aniseed oil 0.7%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 21.4 g |
| Carbs | 60.7 g |
| Protein | 10.7 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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