Greek yogurt cheesecake new york style
Ingredients
filling 53.8% , LIVE 23.1% , microbial culture 11.5% , sugar 5.8% , egg 2.9% , pure vanilla 1.4% , crust 0.7% , sugar 0.4% , egg 0.2% , butter 0.1% , cinnamon 0.0% , baking powder 0.0% , pure vanilla 0.0%
Nutrition · per 100 g
| Energy | 221 kcal |
| Fat | 9.7 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 53 mg |
| Carbs | 22.1 g |
| Sugars | 20.4 g |
| Fiber | 0 g |
| Protein | 8.8 g |
| Salt | 0.24 g |
| Sodium | 97 mg |
| Calcium | 177 mg |
| Iron | 0.64 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.