Nutrition · per 100 g

Energy	185.8 kcal
Fat	10.6 g
Saturated fat	3.1 g
Carbs	6.2 g
Sugars	0 g
Fiber	0.88 g
Protein	17.7 g
Salt	0.62 g
Sodium	247.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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