Nutrition · per 100 g

Energy	272.7 kcal
Fat	2 g
Saturated fat	0.51 g
Carbs	20.2 g
Sugars	10.1 g
Fiber	3 g
Protein	8.1 g
Salt	1.2 g
Sodium	464.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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