Ingredients
tomato 57.1% , onion 21.4% , jalapeno pepper 10.7% , water 5.4% , garlic 2.7% , sea salt 0.4% , rojo gold seasoning 2.2%
Nutrition · per 100 g
| Energy | 33 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.88 g |
| Sodium | 350 mg |
| Vitamin A | 200.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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