Ingredients
Partially milled brown 57.1% , rice shiitake mushrooms 21.4% , gluten-free soy sauce 10.7% , sake 5.4% , mirin 2.7% , rice vinegar 1.3% , ginger 1.3%
Nutrition · per 100 g
| Energy | 155 kcal |
| Fat | 0.7 g |
| Carbs | 31 g |
| Sugars | 2.8 g |
| Protein | 4.2 g |
| Salt | 0.56 g |
| Sodium | 225 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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