Nutrition · per 100 g

Energy	236 kcal
Fat	11.2 g
Saturated fat	6.7 g
Trans fat	0 g
Carbs	32.6 g
Sugars	15.7 g
Added sugars	11.2 g
Fiber	2.3 g
Protein	2.3 g
Salt	0.28 g
Sodium	112 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.