Salad dressing
Ingredients
soya oil 52.0% , water 24.0% , tomato concentrate 12.0% , sugar 5.0% , sweet relish 3.5% , distilled vinegar 1.8% , salt 0.9% , egg yolk 0.4% , corn syrup 0.2% , corn starch 0.1% , dehydrated onion 0.1% , garlic 0.0% , concentrated lemon juice 0.0% , E330 0.0% , E435 0.0% , LESS THAN 0.1% POTASSIUM SORBATE 0.0% , E211 0.0% , E415 0.0% , soya 0.0% , black pepper 0.0% , carrot 0.0% , parsley 0.0% , red bell pepper 0.0% , dried oregano 0.0% , E385 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 40 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 13.3 g |
| Sugars | 10 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.6 g |
| Sodium | 1033 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.