Clam chowder
Chowder Pot of Hartford
Ingredients
whole milk 52.3% , water 23.9% , chopped ocean clams 11.9% , OCEAN CLAMS 6.0% , clam 3.0% , salt 1.5% , E452vi 0.7% , E385 0.4% , chopped ocean clams 0.2% , quahog clams 0.1% , potato 0.0% , clam 0.0% , salted butter 0.0% , UNBLEACHED 0.0% , wheat flour 0.0% , onion 0.0% , CLAM BASE 0.0% , SALT PORK 0.0% , Modified starch 0.0% , salt 0.0% , sugar 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 98.6 kcal |
| Fat | 4.7 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 16.4 mg |
| Carbs | 8.9 g |
| Sugars | 2.4 g |
| Fiber | 0.47 g |
| Protein | 4.7 g |
| Salt | 1.2 g |
| Sodium | 479 mg |
| Calcium | 20.7 mg |
| Iron | 0.23 mg |
| Vitamin A | 24.8 µg |
| Vitamin C | 0.52 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.