Nutrition · per 100 g

Energy	423.1 kcal
Fat	21.2 g
Saturated fat	6.7 g
Carbs	21.2 g
Sugars	15.4 g
Fiber	6.7 g
Protein	25 g
Salt	1.4 g
Sodium	557.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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