Nutrition · per 100 g

Energy	47 kcal
Fat	25.9 g
Saturated fat	11.8 g
Carbs	61.1 g
Sugars	45.9 g
Fiber	8.2 g
Protein	7.1 g
Salt	0.59 g
Sodium	237.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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