Nutrition · per 100 g

Energy	63 kcal
Fat	0.6 g
Saturated fat	0.1 g
Carbs	12.1 g
Sugars	5.9 g
Fiber	3 g
Protein	1.2 g
Vitamin C	158 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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