Nutrition · per 100 g

Energy	424.7 kcal
Fat	20.1 g
Saturated fat	8.1 g
Carbs	55.7 g
Sugars	19.4 g
Fiber	1.8 g
Protein	4.2 g
Salt	0.96 g
Sodium	384.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.