Ingredients
Cranberry Fruit Powder 55.0% , Lactiplantibacillus plantarum 22.5% , Lactobacillus rhamnosus 11.3% , lactobacillus paracasei 5.6% , lactobacillus casei 2.8% , E464 1.4% , E428 0.7% , E460i 0.4% , E572 0.2% , E551 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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