Nutrition · per 100 g

Energy	256.4 kcal
Fat	5.8 g
Saturated fat	4.5 g
Carbs	50 g
Sugars	7.7 g
Fiber	2.6 g
Protein	1.3 g
Salt	0.77 g
Sodium	307.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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