Nutrition · per 100 g

Energy	186 kcal
Fat	13.8 g
Saturated fat	3.7 g
Cholesterol	886 mg
Carbs	1.4 g
Protein	12.8 g
Salt	0.56 g
Sodium	222 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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