Nutrition · per 100 g

Energy	361 kcal
Fat	16.7 g
Saturated fat	10.2 g
Trans fat	0 g
Cholesterol	64.8 mg
Carbs	49.1 g
Sugars	30.6 g
Added sugars	27.8 g
Fiber	0.93 g
Protein	5.6 g
Salt	0.44 g
Sodium	176 mg
Iron	2.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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