Nutrition · per 100 g

Energy	538 kcal
Fat	38.5 g
Saturated fat	34.6 g
Cholesterol	0 mg
Carbs	38.5 g
Sugars	38.5 g
Added sugars	15.4 g
Fiber	7.7 g
Protein	0 g
Salt	0.29 g
Sodium	115 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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