Nutrition · per 100 g

Energy	164.7 kcal
Fat	1.8 g
Saturated fat	0 g
Carbs	23.5 g
Sugars	3.5 g
Fiber	1.2 g
Protein	5.9 g
Salt	0.29 g
Sodium	115.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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