Nutrition · per 100 g

Energy	451.6 kcal
Fat	21 g
Saturated fat	8.1 g
Carbs	58.1 g
Sugars	21 g
Fiber	4.8 g
Protein	8.1 g
Salt	0.42 g
Sodium	169.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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