Ingredients
Vanilla cream cake base 50.0% , liquid whole egg 25.0% , VEGETABLE OIL SOYBEAN 12.5% , water 6.3% , iqf blueberries 3.1% , sour cream 1.6% , blueberry flavouring 0.8% , crystal sugar 0.8%
Nutrition · per 100 g
| Energy | 336 kcal |
| Fat | 17.7 g |
| Saturated fat | 12.4 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 40.7 g |
| Sugars | 23.9 g |
| Fiber | 0.9 g |
| Protein | 4.4 g |
| Salt | 0.69 g |
| Sodium | 274 mg |
| Calcium | 18 mg |
| Iron | 0.96 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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