Nutrition · per 100 g

Energy	35.7 kcal
Fat	0 g
Carbs	10.7 g
Sugars	7.1 g
Fiber	3.6 g
Protein	0 g
Salt	2.1 g
Sodium	857 mg
Potassium	143 mg
Calcium	107 mg
Iron	1.1 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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