Nutrition · per 100 g

Energy	233 kcal
Fat	16.7 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.3 g
Sugars	3.3 g
Fiber	3.3 g
Protein	6.7 g
Salt	0.96 g
Sodium	383 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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