Nutrition · per 100 g

Energy	275 kcal
Fat	12.5 g
Saturated fat	3.8 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	35 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	5 g
Salt	1.8 g
Sodium	725 mg
Potassium	25 mg
Calcium	125 mg
Iron	0.5 mg
Vitamin D	0.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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