Nutrition · per 100 g

Energy	393 kcal
Fat	28.6 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	28.6 g
Added sugars	0 g
Fiber	7.1 g
Protein	14.3 g
Salt	2 g
Sodium	821 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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