Ingredients
cream cheese 53.8% , green chili pepper 23.1% , jalapeno pepper 11.5% , pepper jack 5.8% , CONTAINS LESS THAN 2% OF THE FOLLOWING 2.9% , CULTURED DEXTROSE 1.4% , E262ii 0.7% , E234 0.4% , sodium chloride 0.2% , egg white lysozyme 0.1% , E466 0.0% , habanero chili 0.0% , E202 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 16.7 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 3.3 g |
| Sugars | 3.3 g |
| Fiber | 0.8 g |
| Protein | 6.7 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Calcium | 133 mg |
| Iron | 0 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.