Ingredients
cream cheese 55.0% , chicken breast 22.5% , hot sauce 11.3% , contains 2% and less of the following 5.6% , CULTURED DEXTROSE 2.8% , E262ii 1.4% , E234 0.7% , sodium chloride 0.4% , egg white lysozyme 0.2% , E466 0.2%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 14.6 g |
| Saturated fat | 7.3 g |
| Trans fat | 0 g |
| Cholesterol | 73 mg |
| Carbs | 3.6 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 12.7 g |
| Salt | 2 g |
| Sodium | 818 mg |
| Calcium | 36 mg |
| Iron | 0 mg |
| Vitamin A | 163.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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