Nutrition · per 100 g

Energy	371.4 kcal
Fat	4.3 g
Saturated fat	0 g
Carbs	71.4 g
Sugars	17.1 g
Fiber	8.6 g
Protein	17.1 g
Salt	0.64 g
Sodium	257.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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