Nutrition · per 100 g

Energy	144 kcal
Fat	7.8 g
Cholesterol	400 mg
Carbs	2.2 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	13.3 g
Salt	1.8 g
Sodium	711 mg
Calcium	44.4 mg
Iron	2.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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