Nutrition · per 100 g

Energy	356 kcal
Fat	8.9 g
Saturated fat	2.2 g
Cholesterol	100 mg
Carbs	57.8 g
Sugars	17.8 g
Fiber	2.2 g
Protein	8.9 g
Salt	1.3 g
Sodium	533 mg
Iron	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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