Nutrition · per 100 g

Energy	400 kcal
Fat	24.4 g
Saturated fat	3.3 g
Carbs	42.2 g
Sugars	26.7 g
Fiber	0 g
Protein	4.4 g
Salt	0.83 g
Sodium	333.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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