Nutrition · per 100 g

Energy	178.6 kcal
Fat	8.9 g
Saturated fat	2.7 g
Carbs	1.8 g
Sugars	0 g
Fiber	0 g
Protein	25 g
Salt	5.7 g
Sodium	2267.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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