Seasoning
Ingredients
salt 54.2% , spice 22.9% , garlic 11.5% , dehydrated onion 5.7% , chili pepper 2.9% , lemon juice 1.4% , carrot 0.7% , E330 0.4% , lemon peel 0.2% , E100 0.1% , less than 2% tricalcium phosphate added as anti-caking agent 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 52.5 g |
| Sodium | 21000 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.