Ingredients
butternut squash 55.0% , water 22.5% , onion 11.3% , red bell pepper 5.6% , canola oil 2.8% , vegetable broth 1.4% , salt 0.3% , lime juice 0.3% , garlic 0.3% , spice 0.5%
Nutrition · per 100 g
| Energy | 48 kcal |
| Fat | 2.6 g |
| Saturated fat | 0.18 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.4 g |
| Sugars | 0.88 g |
| Fiber | 0.9 g |
| Protein | 0.88 g |
| Salt | 0.62 g |
| Sodium | 247 mg |
| Calcium | 18 mg |
| Iron | 0.48 mg |
| Vitamin A | 660.9 µg |
| Vitamin C | 7.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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