Nutrition · per 100 g

Energy	348.8 kcal
Fat	8.1 g
Saturated fat	2.3 g
Carbs	58.1 g
Sugars	23.3 g
Fiber	2.3 g
Protein	4.7 g
Salt	0.52 g
Sodium	209.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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