Ingredients
water 53.6% , crushed tomato 23.2% , tomato sauce 11.6% , tomato 5.8% , tomato concentrate 2.9% , onion 1.5% , parmigiano reggiano 0.7% , romano cheese 0.4% , olive oil 0.2% , garlic in water 0.1% , dried basil 0.0% , salt 0.0% , black pepper 0.0% , dried oregano 0.0%
Nutrition · per 100 g
| Energy | 40 kcal |
| Fat | 1.6 g |
| Saturated fat | 0.8 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 4.8 g |
| Sugars | 2.4 g |
| Fiber | 0.8 g |
| Protein | 1.6 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
| Calcium | 48 mg |
| Iron | 0.58 mg |
| Vitamin A | 96 µg |
| Vitamin C | 9.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.