Nutrition · per 100 g

Energy	283 kcal
Fat	7.1 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	50.5 mg
Carbs	42.4 g
Sugars	1 g
Added sugars	0 g
Fiber	2 g
Protein	10.1 g
Salt	1.3 g
Sodium	525 mg
Potassium	242 mg
Calcium	30.3 mg
Iron	3.8 mg
Vitamin D	0.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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