Nutrition · per 100 g

Energy	293 kcal
Fat	8.1 g
Saturated fat	5 g
Cholesterol	55.6 mg
Carbs	43.4 g
Sugars	1 g
Fiber	3 g
Protein	11.1 g
Salt	1.4 g
Sodium	576 mg
Calcium	131 mg
Iron	3.9 mg
Vitamin A	30.3 µg
Vitamin D	0.2 µg
Vitamin C	6.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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