Nutrition · per 100 g

Energy	263 kcal
Fat	4.5 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	40.4 mg
Carbs	44.4 g
Sugars	1 g
Added sugars	0 g
Fiber	4 g
Protein	9.1 g
Salt	1.5 g
Sodium	616 mg
Potassium	212 mg
Calcium	20.2 mg
Iron	3.8 mg
Vitamin D	0.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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