Nutrition · per 100 g

Energy	252.5 kcal
Fat	8.1 g
Saturated fat	4.5 g
Carbs	30.3 g
Sugars	0 g
Fiber	2 g
Protein	13.1 g
Salt	1.7 g
Sodium	697 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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