Nutrition · per 100 g

Energy	250 kcal
Fat	2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.9 g
Sugars	1.3 g
Added sugars	1.3 g
Fiber	7.9 g
Protein	10.5 g
Salt	0.15 g
Sodium	59.2 mg
Potassium	276 mg
Calcium	52.6 mg
Iron	2.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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