Nutrition · per 100 g

Energy	203.1 kcal
Fat	8.6 g
Saturated fat	5.5 g
Carbs	25.8 g
Sugars	24.2 g
Fiber	0.78 g
Protein	6.3 g
Salt	0.53 g
Sodium	210.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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