Nutrition · per 100 g

Energy	605.3 kcal
Fat	47.4 g
Saturated fat	6.6 g
Carbs	21.1 g
Sugars	13.2 g
Fiber	7.9 g
Protein	31.6 g
Salt	0.33 g
Sodium	131.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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