Nutrition · per 100 g

Energy	250 kcal
Fat	16.1 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	44.6 mg
Carbs	12.5 g
Sugars	0 g
Added sugars	0 g
Fiber	0.89 g
Protein	14.3 g
Salt	1.4 g
Sodium	545 mg
Potassium	188 mg
Calcium	17.9 mg
Iron	0.98 mg
Vitamin D	6.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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