Nutrition · per 100 g

Energy	467 kcal
Fat	23.8 g
Saturated fat	9.7 g
Trans fat	1.8 g
Cholesterol	30.9 mg
Carbs	54.7 g
Sugars	29.1 g
Fiber	3.5 g
Protein	7.9 g
Salt	0.33 g
Sodium	132 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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