Nutrition · per 100 g

Energy	517.2 kcal
Fat	34.5 g
Saturated fat	6.9 g
Carbs	31 g
Sugars	3.4 g
Fiber	20.7 g
Protein	17.2 g
Salt	2.2 g
Sodium	862.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.