Nutrition · per 100 g

Energy	421.1 kcal
Fat	26.3 g
Saturated fat	5.3 g
Carbs	57.9 g
Sugars	21.1 g
Fiber	5.3 g
Protein	10.5 g
Salt	1.3 g
Sodium	526.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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